I’m a regular contributor for The New York TimesBon Appétit, The New Yorker, and others, and the author of the cookbook, Indian-ish. I also have a video series where I teach the basics of said Indian-ish cooking on Bon Appétit’s YouTube channel.

My cookbook, Indian-ish is out now, and was named one of the best cookbooks of the spring by the New York Times, Eater, Food & Wine, Bon Appétit, and New York Magazine — order your copy today!