I’m a regular contributor for The New York TimesBon Appétit, The New Yorker, and others (formerly of Lucky Peach), and the author of the upcoming cookbook, Indian-ish, to be published by Houghton Mifflin Harcourt in 2019.

Have you seen my new video series on Bon Appétit? I’ll be cooking some of my favorite dishes from Indian-ish. First up is Dahi Toast, my mom’s spice-coated upgrade on a grilled cheese.