Hi, there!
I’m a food reporter for The New York Times, and also a bestselling author of multiple cookbooks, including Indian-ish and Cooking at Home. My newest cookbook, a globe-trotting adventure through my childhood called Priya’s Kitchen Adventures, is out in April 2024.
I host an online video series for The New York Times that looks at labor in the food industry called On the Job. I’ve been nominated for a James Beard award and an IACP award, and in 2021, I was named to Forbes’ 30 Under 30 list. My hope in all of my work is to expand the lens of who gets to tell stories about food, and whose stories we tell.
