Welcome!

I’m a regular contributor for The New York TimesBon Appétit, The New Yorker, and others, and the author of the upcoming cookbook, Indian-ish, to be published by Houghton Mifflin Harcourt in APRIL. I also have a video series where I teach the basics of said Indian-ish cooking on Bon Appétit’s YouTube channel.

Preorder my cookbook, Indian-ish, today! And we’ve just announced the official Indian-ish BOOK TOUR, starting in late April — find an event in a city near you!