Welcome!

I’m a regular contributor for The New York TimesBon Appétit, The New Yorker, and others, and the author of the upcoming cookbook, Indian-ish, to be published by Houghton Mifflin Harcourt in APRIL. I also have a video series where I teach the basics of said Indian-ish cooking on Bon Appétit’s YouTube channel.

Preorder my cookbook, Indian-ish, today! I’ve teamed up with Spicewalla to offer everyone who preorders 15% off of their first batch of spices. In addition, the first 200 people who preorder and fill out the preorder promotion form will receive a special print by my amazing illustrator Maria Qamar (aka Hatecopy)! To enter, preorder my book HERE and complete the form HERE.